5 Disgusting Ways Your Contaminating your Kitchen

5 Disgusting Ways Your Contaminating your Kitchen

5 Disgusting Ways Your Contaminating your Kitchen

The kitchen can be a really dirty place! Think about it, butchering meat leaves a bloody mess, grease splatters all over the stove and walls, and baking is impossible to do without leaving a fine dusting of flour all over the kitchen. Even though we clean the kitchen after we cook by wiping down the countertops and scrubbing out pans, this isn’t quite enough. There are a ton of dirty spots you could unknowingly be missing and any of these habits could be a signal that it might be time for deep down kitchen clean time!

Washing raw chicken

5 Disgusting Ways Your Contaminating your Kitchen

It might seem like washing chicken before you sticking it in the oven is the hygienic thing to do, but really, the only thing that running hot water over raw meat does is spray germs and bacteria all over the place. There’s no need to worry about washing off bacteria like salmonella, cooking chicken to an internal temperature of 165 degrees Fahrenheit kills the vast majority of bacteria.

Not properly cleaning cutting boards

5 Disgusting Ways Your Contaminating your Kitchen

Over time, all that slicing and chopping can rough up the surface of cutting boards, leaving tiny crevices that bacteria love to hide in. Keep everything sanitary by cleaning the cutting board regularly with hot water or hydrogen peroxide.

 Leaving the refrigerator dirty

5 Disgusting Ways Your Contaminating your Kitchen

Fruits and vegetables get washed, so the refrigerator where they’re stored should, too. The refrigerator isn’t a clean place, and in fact, it can harbor salmonella, listeria, yeast, mold, and other disease-causing bacteria. Wipe up spills immediately after they happen to prevent bacteria and nasties from taking hold of this everyday appliance.

Not washing fresh produce

5 Disgusting Ways Your Contaminating your Kitchen

Even when buying the pre-cut, pre-washed stuff, you still have to wash the fresh fruit and vegetables from the store. It’s impossible to know how thoroughly they’ve been cleaned, and re-rinsing it is the only way to know for sure that tomato or cucumber is getting cleansed of pesticides and gnarly bacteria.

Leaving the dishwasher filthy

5 Disgusting Ways Your Contaminating your Kitchen

When the dishwasher hoses off all of the dried-on food, sticky sauces, and grease stains from dishes, all that gunk has to go somewhere and that means to the bottom of the dishwasher. Make sure dishes are actually coming out cleaner than when they went in by periodically cleaning the appliance itself. Baking soda, lemon juice, and vinegar will do the trick.

 

 

 

 

 

 

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