Chicken leftovers hogging your fridge? Don’t toss them—use them in your lunches instead. Whether roasted, grilled, or slow-cooked into submission, the affordable and versatile protein works well in nearly anything.
These 11 recipes will teach you how to add it to your lunch in the best way possible, with no extra cooking required. Sandwiches, salads, grain bowls, and more are just waiting to beef (or should we say chicken?) up your afternoon.
There’s something scrumptious about arugula, pears, celery, and walnuts. It’s one of those flavor combos that just works. Just add some grilled chicken and some Parmesan shaving to this salad, for a complete meal. But if you want to keep it vegan, just leave them out. Get the recipe here.